In Vietnam, the people have a rich eating out tradition. Most of the dishes can be made at home, but many Vietnamese prefer to eat out. Restaurants are usually famous for one specialty. Many recipes have been passed down from generations to generations.
Restaurants themselves vary greatly. Some are just little stalls on the streets with a mini stove and plastic chairs. Some are prestigious family restaurants passed that have existed for centuries, operated by the whole family, with smoky walls and wooden chairs.
Some restaurants are brand new, serving traditional food blended with a European touch with glittering silver wear and modern background music.
Even though street stalls or small restaurants seem closer to tradition and excel in taste, tourists who are not used to Vietnamese food should watch out for their health and safety. Street stalls and cheaper restaurants also take less care in food safety and quality of ingredients.
